Zingy Noodle Salad with Prawns: A Refreshing Take on a Classic

This noodle salad puts a modern twist on traditional Southeast Asian kerabu, delivering mouthwatering results without heating up the kitchen. The ingredients are simple, the preparation minimal, and the taste absolutely explosive.
The heart of the dish is its dressing: made with anchovies, lime juice, chilli, and makrut lime leaves. These, combined with tamarind and a touch of sugar, create a layered and balanced flavour profile.
Soaked glass noodles act as the canvas for prawns, chopped cucumber, and handfuls of herbs. The dressing is stirred through and left to mingle with the ingredients for a short rest before serving.
It’s a perfect dish to prepare ahead or take on-the-go. Just remember to add the cucumber last if storing—so you don’t lose that satisfying crunch.